TRADITIONAL BREAKFAST
£8.50
Lorne sausage, streaky bacon, fried eggs, roast tomato, potato scone, Stornoway black pudding and baked beans
Lorne sausage, streaky bacon, fried eggs, roast tomato, potato scone, Stornoway black pudding and baked beans
Vegan bacon, vegetable sausages, two fried eggs, potato scone, roasted tomato, avocado and baked beans Go vegan! Swap fried eggs with Vegan OGGS
Glazed bun filled with Lorne sausage, American cheese, streaky bacon and a fried egg
Toasted muffin with Glenfiddich Whisky and maple marinated smoked salmon and hollandaise topped with poached eggs
Toasted muffin with Wiltshire ham and hollandaise topped with poached eggs
Potato tots with Stornoway black pudding, ale onions and Wilson-Hartles Breakfast Sauce, served with poached eggs
Served on white bloomer with poached eggs and spicy sriracha hollandaise and fresh lime
Hash browns topped with grilled haggis and poached eggs, served with whisky cream sauce
White bloomer baked in the oven with ale fondue, Wiltshire ham and Cheddar cheese. Served with a fried egg and drizzled with truffle oil
Two fried eggs, potato tots, streaky bacon and baked beans Go Veggie! Swap bacon for vegetable sausages
Topped with blueberry compote, fresh strawberries and blueberries, drizzled with maple syrup
Topped with blueberry compote, fresh strawberries and blueberries, drizzled with maple syrup
Crispy breaded shrimp served with sriracha mayo and fresh lime
Southern fried chicken tenders smothered in our signature Truffalo Sauce, with pickles and Gran Levanto cheese, drizzled with truffle mayo
Crispy salt and pepper squid served with sweet chilli dressing and fresh lime
Crispy halloumi fries served on a bed of red pepper dip with pea shoots and fresh lime
Light and crispy tempura haggis bites with sweet chilli dressing and ale cheese fondue
Glenfiddich Whisky and maple marinated smoked salmon on a bed of dressed watercress, julienne carrot and cucumber, sliced radish and orange segments
Cajun-spiced roasted sweetcorn soup blended with coconut milk and served with fresh chives
Mixed salad leaves with citrus vinaigrette and topped with fresh avocado, tomatoes, pickled pink onions, passion fruit seeds and crumbled vegan style feta
Tortilla chips layered with classic cheese sauce, Cheddar cheese and sliced jalapeño peppers. Topped with sour cream, spicy tomato salsa and chives
Stornoway black pudding croquettes, haggis tempura bites, crispy panko shrimps and salt and pepper squid, with sweet chilli dressing and wholegrain mustard mayo to dip
Prime rump steak served with cherry tomatoes, pea shoots and skin-on fries
Centre cut rump steak served with cherry tomatoes, pea shoots and skin-on fries
Classic tomato base with mozzarella, cajun chicken breast, chorizo and red chillies. Finished with fresh rocket
Our freshly baked thin crust pizza smothered in tomato sauce and topped with fresh basil and torn mozzarella
Beef burger pieces and American cheese on a tomato base with mozzarella, topped with chopped bread & butter pickles, onions and chives, drizzled with spicy ketchup
Crispy crushed tortilla chips, salsa and smashed avocado on a cheese and tomato base with mozzarella and jalapeños, drizzled with sour cream
A classic tomato base with mozzarella and spicy pepperoni slices
Macaroni with a creamy cheese sauce topped with a Cheddar cheese and garlic crumb. Choose from:
Smoked sausage and ale cheese fondue, topped with ale onions, BBQ sauce, crispy bacon bits. Served with skin-on fries
Cripsy chicken schnitzel topped with ale onions, cheese sauce and crispy bacon rashers, drizzled with BBQ sauce and served with skin-on fries
Hand battered in light tempura and served with salt and vinegar chunky chips, mushy peas, tartare sauce and fresh lemon
Southern fried chicken fillet topped with a hash brown, American cheese, hickory BBQ sauce, mayo, onion rings and bread & butter pickles
Southern fried chicken fillet covered in our house Truffalo sauce, drizzled with truffle mayo and topped with Gran Levanto cheese and bread & butter pickles
Beef patty and haggis topped with American cheese, ale onions, bacon, lettuce and wholegrain mustard mayo. Served with a jug of whisky cream sauce
Beef patty, topped with creamy cheese sauce, pot roast BBQ brisket, bread & butter pickles, lettuce and tomato relish
Beef patty topped with American cheese and bread & butter pickles, sweet chilli relish, lettuce and mayo
Our vegan quarter pounder topped with vegan American slice, This Isn’t Bacon, smoky BBQ sauce, bread & butter pickles, lettuce and vegan sriracha mayo
Not for the faint hearted! Two of our beef patties piled high with pot roast BBQ brisket, crispy bacon and American cheese, smothered in BBQ and cheese sauce
Rocket and cos lettuce, mixed grains, avocado, radish, julienne carrot and cucumber, all tossed in a citrus vinaigrette and topped with red pepper dip. Or choose from
Our twist on the classic Caesar. Chicken, crispy bacon, lettuce and avocado topped with garlic croutons, Gran Levanto cheese and Caesar dressing
Southern fried chicken fillet, bacon, smashed avocado with tomato, rocket and mayo
Hot baked tortilla wrap stuffed with southern fried chicken strips, red onion, Cheddar cheese, lettuce and Cajun mayo. Served with slaw
Hot baked tortilla wrap stuffed with halloumi, avocado, lettuce, red pepper salsa and sriracha mayo. Served with slaw
Hot baked tortilla wrap stuffed with vegan style feta, avocado, lettuce, red pepper salsa and vegan sriracha mayo
Tenderstem broccoli and green beans pan-fried, served with lemon
Glenfiddich Whisky and maple marinated smoked salmon on a bed of dressed watercress, julienne carrot and cucumber, sliced radish and orange segments
Tortilla chips layered with classic cheese sauce, Cheddar cheese and sliced jalapeño peppers. Topped with sour cream, spicy tomato salsa and chives
Cajun-spiced roasted sweetcorn soup blended with coconut milk and served with fresh chives
Mixed salad leaves with citrus vinaigrette and topped with fresh avocado, tomatoes, pickled pink onions, passion fruit seeds and crumbled vegan style feta
Our twist on the classic Caesar. Chicken, crispy bacon, lettuce and avocado, Gran Levanto cheese and Caesar dressing
A whole rack of tender pork ribs covered in your choice of BBQ or Truffalo sauce. Served with skin-on fries and slaw
Grilled chicken breast topped with cheese sauce and crispy bacon rashers, drizzled with BBQ sauce and served with skin-on fries
Prime rump steak served with cherry tomatoes, pea shoots and skin-on fries
Centre cut rump steak served with cherry tomatoes, pea shoots and skin-on fries
Our juicy beef patty topped with American cheese, lettuce, tomato, bread & butter pickles, sweet chilli relish and mayo
Freshly grilled chicken fillet topped with fresh lettuce, tomato, bread & butter pickles, sweet chilli relish and mayo
Served with vegan choc chip ice cream, chocolate sauce and fresh strawberries
Topped with vanilla ice cream and served with dark chocolate sauce
Served with vegan choc chip ice cream, chocolate sauce and fresh strawberries
Served on dark chocolate sauce, topped with crushed Oreo and whipped cream
Mini doughnuts served warm with whipped cream, fresh berries and berry compote
Layers of vanilla ice cream and chunks of cookie dough smothered in salted caramel sauce and finished with whipped cream
Topped with passion fruit compote and served with mango and passion fruit sorbet
Topped with vanilla ice cream and served with dark chocolate sauce
Vanilla ice cream sandwiched in a delectable warm toffee sponge, served with sticky salted caramel sauce
The Filling Station menu, located at 235-241 High St, Edinburgh EH1 1PE, United Kingdom, offers a diverse and satisfying selection of dishes that are perfect for those looking to enjoy hearty comfort food in a stylish, relaxed atmosphere. As an iconic dining destination in Edinburgh, the Filling Station provides a wide range of options, from breakfast classics to filling mains and delectable desserts.
For breakfast, the Full Scottish Breakfast is a standout, offering a hearty mix of eggs, bacon, sausages, and black pudding, perfect for starting the day on a high note. The Pancake Stack with fresh fruit and maple syrup is a great option for those preferring a sweeter start. Moving onto the mains, the Steak and Ale Pie is a favorite, with tender pieces of beef enveloped in a rich gravy and encased in golden pastry. If you're in the mood for something lighter, the Grilled Salmon served with steamed vegetables and roasted potatoes offers a fresh and healthy alternative. The Vegetarian Lasagne, layered with vibrant vegetables and creamy béchamel sauce, is also a great choice for those preferring plant-based meals.
The drink menu is equally impressive, featuring a range of beers, wines, and cocktails. The House Wine pairs perfectly with the mains, and for those craving something a bit more exciting, the Classic Mojito is a refreshing option. The Dessert Menu shouldn’t be overlooked either-Chocolate Fudge Cake and Apple Crumble are the perfect sweet finishes to any meal.
Overall, the Filling Station delivers a solid menu, offering something for every taste. The combination of classic comfort foods and well-executed dishes, along with a welcoming atmosphere, makes it a top pick for both locals and tourists. Whether you're stopping by for a quick bite or enjoying a leisurely meal, this Edinburgh gem delivers a satisfying dining experience.
